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How to Cook Gabi (Taro Root) With Snails

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Shellfish Recipe
Cuisine: Filipino
Servings: 2 servings
Author: Manny


  • 1 cup gabi tuber and roots peeled and cut
  • 2 cups gabi stalks sliced into half inches
  • 15 pcs snails or kuhol golden apple snails
  • 2 Tbsp bagoong (preserved shrimp paste) mixed with
  • 2 Tbsp water
  • 1 1/2 cup coconut cream first extract
  • ginger
  • water


    How to cook Gabi With Snails

    • Saute bagoong or shrimp paste in ginger.
    • Add gabi roots, tuber, stalks and leaves.
    • Pour enough water. Add in snails. Cook.
    • When all ingredients are cooked, pour in coconut cream.
    • Simmer until coconut cream is rich and not curdled.