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How to Cook Pamplina Soup Filipino

Prep Time10 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 40 mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 6 servings
Calories: 355kcal
Author: Manny


  • 1 1/2¬† kilo beef pata
  • 1/4 kilo salt pork
  • 1/4 cup olive oil
  • 4 large onions chopped
  • 1 head garlic crushed
  • 3 pcs Chorizo de Bilbao sliced
  • 4 pieces potato cubed
  • 1 cabbage cut into strips
  • 1 bay leaf
  • 1/4 kilo white beans soaked overnight


How to cook Pamplina Soup

  • Clean beef pata and put in a pot with the bay leaf. Simmer till tender, about 4 hours.
  • Remove skin and tendons from bones and cube. Set aside the broth.
  • Boil salt pork and cube. Put beans in a pot,¬†with water to cover. Simmer till tender, about 2 hours.
  • Heat olive oil in a casserole. Saute garlic, onions, chorizo and potatoes. Add broth from the pata.
  • Add pata, salt pork, cabbage. Simmer till the soup thickens. Season with salt and pepper.