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How to Cook Guisadong Talaba

Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny


  • 2 cup shelled oyster
  • 1 tsp. chopped garlic
  • 1/2 cup sliced onion
  • 1/2 cup sliced tomatoes
  • 2 Tbsp. cooking oil
  • Salt and pepper and MSG
  • Red and green pepper optional


    How to cook Guisadong Talaba

    • Saute garlic and onions until light brown. Then add tomatoes and cook for 2 minutes.
    • Add oysters and red and green pepper and let boil for a few minutes.
    • Season with salt and pepper and MSG. Serve hot. Good for 6 persons.