This is lomi dish for meat lovers which is popular in Batangas.
Course: Noodles recipe
Keyword: lomi batangas
Servings: 2to 3 servings
150gramspork bellysliced into thin strips
3Tbsp.cassava flour diluted in 3 Tbsp. water
1 1/2Tbsp.fish saucepatis
6 to 8cupspork brothor water
1pc pork cubeoptional if using pork broth
1/2tsp.ground black pepper
1cupchicharoncrushed (for garnishing)
or 1/2 cup chopped fried porkfor garnishing
How to cook Lomi Batangas:
In a wok, heat some cooking oil and saute garlic and onion until the onions are soft. Add the pork and stir fry until brown and crispy. Add the pork liver and saute again for a minute. Season pepper and stir. Then pour fish sauce and soy sauce and stir until it mixed well with the meat.
Pour the pork broth and bring to a boil. If you are using water instead of pork broth, add the pork cubes. Then simmer until the pork is tender for about 20 minutes.
Add the miki noodles and stir cook for about 6 minutes. Adjust the seasoning with salt and pepper if necessary. After cooking the noodles, pour the cassava starch slurry and stir cook in low heat until the sauce thickens.
Add the beaten egg in the soup and stir until the eggs are evenly distributed. Turn off heat and serve in a bowl and garnish with crushed chicharon, kikiam and spring onions. Serve with the mixture of soy sauce, kalamansi and red chili peppers.