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How to Cook Crispy Dinuguan

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Pork Recipe
Cuisine: Filipino
Servings: 8 servings
Author: Manny


  • 1/2 kilo pork meat and pork fat
  • 1/2 internal organs including heart and liver
  • 1/2 kilo intestines
  • 3 to 4 cups pork blood
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/2 cup vinegar
  • 4 cloves garlic crushed
  • 1 chopped onion
  • 1 tsp black pepper
  • 2 to 3 pcs Green chili
  • Cooking oil for frying and sauteing


    How to cook Crispy Dinuguan Recipe

    • After boiling the internal organs, slice into long strips. Separate the intestines.
    • In a pan or wok, pour the cooking oil and put the intestines. Stir fry occasionally until it becomes crispy.
    • Remove the crispy intestines from the wok and set aside.
    • Remove also some of the cooking oil from the pan and leave only about 1 tablespoon.
    • Saute the garlic, onion, pork fat and pork meat.
    • After about 1 minute, put the internal organs except the crispy intestines.
    • Then pour the vinegar, pepper, and a small amount of water and simmer until the meat is tender.
    • When the liquid has evaporated and almost dry, pour the pork blood in the wok.
    • Stir constantly until the bloods consistency becomes thick. Put the green chili peppers.
    • Add sugar and salt to improve the taste and don't forget to add the crispy intestines before serving.