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How to Cook Bangus with Lemon

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Fish Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny


  • 1 kilo Bangus cleaned and sliced
  • 1 onion chopped
  • 3 cloves garlic crushed
  • 1 teaspoon ginger sliced
  • 1 small lemon juice extracted
  • 1 tsp. rock salt or iodized salt
  • 1/2 tsp pepper
  • 3 laurel leaves
  • 1 tsp brown sugar


    How to cook bangus lemon:

    • Coat the bangus with salt and fry until golden brown. Set aside.
    • In another pan, saute garlic, onion and ginger. Then add lemon juice, laurel, brown sugar and pepper.
    • Simmer for a few minutes and add a little water if the sauce is drying up.
    • Then add the fried bangus and coat with the sauce very well. Serve hot.