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Garlic Pepper Beef
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5 from 3 votes

How to Cook Garlic Pepper Beef Jollibee Style

This recipe is a home made version of the popular garlic pepper beef or sometime called garlic pepper steak from Jollibee.
Prep Time8 mins
Cook Time15 mins
Total Time23 mins
Course: Beef Recipe
Cuisine: Filipino
Keyword: garlic pepper beef
Servings: 2 servings
Calories: 304kcal
Author: Manny

Ingredients

  • 1/2 kilo beef sirloin sliced thinly
  • 1 Tbsp. soy sauce
  • 1 Tbsp. cooking oil

Ingredients for gravy:

  • 1/4 cup butter
  • 1 tsp. garlic powder
  • 1 cup beef broth dissolve beef cube in 1 cup water
  • 1/4 cup flour
  • salt and pepper to taste

For garnishing

  • 1 Tbsp. fried toasted garlic

    Instructions

    How to cook Garlic Pepper Beef:

    • In a small bowl, combine beef with soy sauce and massage the meat in a squeezing motion using your hands. Heat oil in a pan and stir fry the beef in medium heat until it turns brown. Transfer into a serving plate.
    • To make the gravy, melt the butter in a pan in medium heat and add the flour. Whisk continuously until it turns in to a roux or paste. Add in half of the beef stock and continue to whisk.
    • Then add the remaining beef stock then season with garlic powder, salt and pepper and continue to whisk and cook until it turns into a gravy. Add more beef stock if the gravy becomes too thick.
    • Pour the gravy on the beef and garnish with fried garlic. Serve with steamed rice and enjoy!
    • (To make fried garlic, fry the chopped garlic in cooking oil until brown.)