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4 from 2 votes

How to Cook Chicken Pochero (Pocherong Manok)

Pocherong manok or chicken pochero is a tomato sauce based chicken stew with vegetables like cabbage,  Bagiuo beans and pechay.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken pochero, pocherong manok
Servings: 6 servings
Calories: 224kcal
Author: Manny

Ingredients

  • 1 kilo dressed chicken
  • 1 small pack tomato sauce
  • 1/2 small cabbage quartered
  • 1 small bunch pechay
  • 100 grams baguio beans cut into 1 inch length
  • 5 pcs bananas saba variety, cut into half
  • 2 pcs medium sweet potatoes or potatoes quartered
  • 1 medium onion sliced
  • 1/2 head crushed garlic
  • 1 pc chorizo de bilbao sliced (optional)
  • 1 small can garbanzos optional
  • 1 cup water add more if necessary
  • 1 Tbsp. banana catsup
  • 1 tsp. sugar
  • 2 Tbsp. cooking oil
  • 1 Tbsp. patis
  • salt and pepper to taste

Instructions

How to cook chicken pochero:

  • Cut the chicken into serving sizes. Fry the bananas and set aside.
  • In a pot, saute garlic and onion in 1 tsp cooking oil.
  • Then add the chicken and stir-fry for at least 3 minutes.
  • Add the saba and sweet potatoes then cover and let it simmer.
  • After 5 minutes, add the tomato sauce, water and catsup, and cover again and simmer.
  • Add the baguio beans (and chorizo) and when it is already cooked put the cabbage and pechay (and garbanzos).
  • Season with patis, salt, pepper and sugar according to your desires taste.

Video

Notes

Cooking Tips for Chicken Pochero:

  1. Choose the Right Chicken Cuts: When preparing chicken pochero, it's essential to select the appropriate chicken cuts. Opt for bone-in, skin-on chicken pieces like thighs or drumsticks. These cuts retain moisture and add depth of flavor to the stew. The bones also contribute to a richer broth. Avoid using boneless, skinless chicken breasts as they may become dry and less flavorful during the cooking process.
  2. Don't Overcook the Vegetables: To ensure that your chicken pochero is both flavorful and visually appealing, it's crucial not to overcook the vegetables. Add the vegetables like cabbage, Baguio beans, and pechay towards the end of the cooking process. This way, they retain their vibrant colors, pleasant crunch, and nutrients. Overcooked vegetables can become mushy and lose their nutritional value, so aim for a tender yet slightly crisp texture.
  3. Adjust Seasonings to Personal Preference: While the recipe provides general guidelines for seasoning, don't be afraid to adjust the seasonings according to your personal taste. Some individuals prefer a bolder flavor, while others enjoy a more subtle taste. Start with the recommended amounts of patis (fish sauce), salt, pepper, and sugar, and then gradually add more if desired. Remember to taste the broth as you go and make adjustments to achieve the perfect balance of flavors that suit your palate.