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Adobong Tulingan
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5 from 1 vote

How to Cook Adobong Tulingan (Skipjack Tuna Adobo)

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Fish Recipe
Cuisine: Filipino
Servings: 4 serving
Author: Manny


  • 4 pcs Tulingan or Skipjack Tuna cleaned and cut the sides diagonally
  • 1 pc onion chopped
  • 3 cloves garlic crushed
  • 1 inch ginger slivered
  • 3 Tbsp. soy sauce
  • 3 Tbsp. vinegar
  • 1 tsp. black pepper
  • 3 pcs laurel leaves
  • 1 tsp. brown sugar


    How to cook adobong tulingan:

    • Coat pieces of skipjack Tuna with rock salt or table salt and fry until golden brown.
    • In another pan, saute garlic, onion and ginger.
    • Then add soy sauce, vinegar, laurel leaves, brown sugar and pepper.
    • Simmer for a few minutes then put the fried tulingan.
    • Coat the fried fish with the sauce to make a flavorful dish.