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How to Cook Adobong Tulingan (Skipjack Tuna Adobo)
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Fish Recipe
Cuisine:
Filipino
Servings:
4
serving
Author:
Manny
Ingredients
4
pcs Tulingan or Skipjack Tuna
cleaned and cut the sides diagonally
1
pc onion
chopped
3
cloves
garlic
crushed
1
inch
ginger
slivered
3
Tbsp.
soy sauce
3
Tbsp.
vinegar
1
tsp.
black pepper
3
pcs laurel leaves
1
tsp.
brown sugar
Instructions
How to cook adobong tulingan:
Coat pieces of skipjack Tuna with rock salt or table salt and fry until golden brown.
In another pan, saute garlic, onion and ginger.
Then add soy sauce, vinegar, laurel leaves, brown sugar and pepper.
Simmer for a few minutes then put the fried tulingan.
Coat the fried fish with the sauce to make a flavorful dish.