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Beef Asado de Carajay

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny


  • 1 and 1/4 kilo beef rump or chuck sliced in 2 portions
  • 3 and 1/2 cup water
  • 1/4 cup soy sauce
  • 2 pcs bay leaves
  • 3 pcs peppercorns cracked
  • 3 Tbsp. butter or margarine
  • 2 pcs large onions chopped
  • 1 can cream of mushroom
  • 1 Tbsp. flour dissolved in
  • 3 cup beef broth
  • 1 tsp. salt
  • 1/2 tsp. black pepper ground
  • 1 tbsp. sugar
  • 1 can button mushrooms


    How to cook beef asado de Carajay:

    • Boil beef in water, soy sauce, bay leaves and peppercorns in a pressure cooker for 20 minutes or until tender. Remove meat and cool. (Refrigerate if desired to make meat firm for slicing.)
    • Slice meat crosswise, 1/2 inch thick. Set aside. In a saucepan, heat butter and stir in onions until transparent. Add the beef slices. Pour the cream of mushroom soup and the beef broth.
    • Let boil and lower heat to simmer until thick. Season with salt, pepper and sugar. Adjust seasonings to taste. Add the button mushrooms and serve hot.