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Pork Barbecue
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5 from 3 votes

How To Make Pinoy Pork Barbecue

When I see pork barbecue in bamboo skewers or sticks, I always assume it is a pinoy pork barbecue.
Prep Time1 hr
Cook Time1 hr 30 mins
Total Time2 hrs 30 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 20 to 22 sticks
Calories: 223kcal
Author: Manny

Ingredients

  • 1 big head garlic crushed
  • 1/2 cup 7-Up or Sprite
  • 2 tsp. fine salt
  • 2 big calamansi extract the juice
  • 1 tsp. black pepper
  • 1 kilo pork butt or pork shoulder sliced thin into 1 1/2 inch square and 3/4 inch thick.
  • 2 Tbsps. soy sauce
  • 2 Tbsps. sugar

Instructions

  • Mix all the ingredients together including the pork.
  • Marinate overnight in the refrigerator.
  • Skewer 3 to 4 pcs. of pork in each stick. Cook over live charcoal until almost done.
  • Brush with catsup mixed with 1/2 cup oil. Cook until done.
  • Serve hot. Makes 20-22 sticks.