How To Make Pinoy Pork Barbecue
When I see pork barbecue in bamboo skewers or sticks, I always assume it is a pinoy pork barbecue.
Servings: 20 to 22 sticks
- 1 big head garlic crushed
- 1/2 cup 7-Up or Sprite
- 2 tsp. fine salt
- 2 big calamansi extract the juice
- 1 tsp. black pepper
- 1 kilo pork butt or pork shoulder sliced thin into 1 1/2 inch square and 3/4 inch thick.
- 2 Tbsps. soy sauce
- 2 Tbsps. sugar
Mix all the ingredients together including the pork.
Marinate overnight in the refrigerator.
Skewer 3 to 4 pcs. of pork in each stick. Cook over live charcoal until almost done.
Brush with catsup mixed with 1/2 cup oil. Cook until done.
Serve hot. Makes 20-22 sticks.