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Chicken Bistek
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Chicken Bistek Recipe

Chicken bistek is another variation of the well known traditional beef bistek. I think this is the healthier version of bistek compared to beef or pork and it also needs less time to cook
Prep Time7 minutes
Cook Time35 minutes
Total Time42 minutes
Course: Chicken Recipe
Cuisine: Filipino
Keyword: bistek na manok, chicken bistek
Servings: 6 servings
Calories: 235kcal
Author: Manny

Ingredients

  • 1 kilo chicken thigh deboned or bone-in
  • 2 Tbsp. calamansi juice
  • 5 cloves garlic minced
  • 2 medium sized onions sliced into rings
  • 4 Tbsp. soy sauce
  • 1 tsp. ground black pepper
  • 1 Tbsp. butter
  • 4 Tbsp. cooking oil
  • 1 to 2 Tbsp. sugar
  • 1 tsp. Maggie magic sarap optional

Instructions

How to cook Chicken Bistek:

  • In a bowl, combine chicken, calamansi, soy sauce, salt and black pepper. Mix and marinate the chicken for a 3 hours or overnight in the refrigerator.
  • In a pan or wok, heat oil and butter and saute the onion rings until transparent. Remove from the pan and set aside.
  • In the same pan, saute the garlic until fragrant. Then remove the chicken from the marinade and put in the pan. Stir fry the chicken for 2 minutes.
  • Pour the marinade, magic sarap and a little water and cover. Bring to a boil and simmer until the chicken is tender. Add water and adjust the seasonings according to your preference by adding sugar if necessary.
  • Turn off heat and transfer to a serving platter. Garnish with onions rings and serve hot.

Video

Notes

Cooking Tips for Chicken Bistek:

  1. Marinate for Maximum Flavor: To ensure your chicken bistek is bursting with flavor, marinate the chicken for an extended period. Allow the chicken to soak in a mixture of soy sauce, calamansi juice, salt, and black pepper for at least 3 hours or overnight in the refrigerator. This will infuse the chicken with the delicious marinade flavors, resulting in a more succulent and tasty dish.
  2. Sear for Golden Brown Goodness: When cooking the chicken bistek, give it a quick sear in the pan after removing it from the marinade. Searing helps lock in the flavors and creates a beautiful golden brown crust on the chicken. This step adds an extra layer of texture and enhances the overall visual appeal of the dish.
  3. Adjust Seasonings to Taste: While simmering the chicken bistek, take the opportunity to adjust the seasonings according to your personal preference. Taste the dish and add additional soy sauce, calamansi juice, or sugar to achieve the desired balance of flavors. Don't be afraid to experiment and make it your own. Adjusting the seasonings ensures that the chicken bistek perfectly suits your taste buds and guarantees a satisfying culinary experience.