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Duck Adobado
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5 from 1 vote

How to Cook Duck Adobado

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Duck Recipe
Cuisine: Filipino
Servings: 1 serving
Author: Manny

Ingredients

  • 1 teaspoon chopped garlic
  • 1 tablespoon cooking oil
  • 100 grams duck meat minced
  • 2 tablespoons vinegar
  • 1 tablespoon patis fish sauce
  • pinch of cracked whole peppercorns
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons sherry
  • pinch of salt
  • 1 cup cooked rice
  • 1 tablespoon chopped toasted duck skin
  • 1 can whole cranberry sauce for garnish

Instructions

    How to cook duck adobado:

    • Saute garlic in oil. Add minced duck meat and saute until tender.
    • Season with vinegar, patis, peppercorns and cayenne. Add sherry and simmer for 3 minutes.
    • Season to taste. Set aside. Fry the rice with garlic.
    • Arrange the fried rice and the duck meat in a platter.
    • Garnish with toasted duck skin and cranberry sauce.