How to Cook Duck Adobado
Servings: 1 serving
Ingredients
- 1 teaspoon chopped garlic
- 1 tablespoon cooking oil
- 100 grams duck meat minced
- 2 tablespoons vinegar
- 1 tablespoon patis fish sauce
- pinch of cracked whole peppercorns
- 1/4 teaspoon cayenne pepper
- 3 tablespoons sherry
- pinch of salt
- 1 cup cooked rice
- 1 tablespoon chopped toasted duck skin
- 1 can whole cranberry sauce for garnish
Instructions
How to cook duck adobado:
- Saute garlic in oil. Add minced duck meat and saute until tender.
- Season with vinegar, patis, peppercorns and cayenne. Add sherry and simmer for 3 minutes.
- Season to taste. Set aside. Fry the rice with garlic.
- Arrange the fried rice and the duck meat in a platter.
- Garnish with toasted duck skin and cranberry sauce.