How to Cook Steamed Chicken in Coconut Water
Servings: 4 servings
Ingredients
- 2 pcs whole chicken breasts cooked and cut as desired
- 2 tsp cooking oil
- 1 pc onion chopped
- 4 pcs water chestnut sliced
- buko water from 4 young coconuts
- 2 tsp fine salt
- 1/4 tsp white ground pepper
- 4 fresh young coconuts meat intact in shell
- 1 pc onion leek sliced diagonally
Instructions
How to cook Steamed Chicken in Coconut Water:
- Heat cooking oil and saute onions in oil until transparent. Add chicken and water chestnuts.
- Add buko water and simmer until chicken is tender. Season with salt and pepper.
- Transfer the mixture into buko shell and steam for 10 minutes.
- Serve hot, garnished with onion leeks.