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Chicken Adobo in Rice Vinegar
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How to Cook Chicken Adobo in Rice Vinegar

Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Chicken Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1 cup rice vinegar
  • 2 Tbsp. crushed garlic
  • 1 tsp. whole black pepper
  • 3 bay leaves
  • 1 Tbsp. salt
  • 4 Tbsp. soy sauce
  • 1 whole medium sized dressed chicken cut into serving pieces
  • 1/4 kilo pork cut into serving pieces
  • 1 1/2 cup water

    Instructions

    How to cook chicken adobo in rice vinegar:

    • Combine all ingredients except water. Marinate for at least 1/2 hour.
    • Place pork, water, and marinade in saucepan and cook 30 minutes (simmering).
    • Add the chicken. Simmer for additional 45 minutes to 1 hour.
    • You can serve as is or remove the meat from the pot and fry until brown in small amount of oil and return to the sauce.