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Adobong Pato
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5 from 6 votes

How to Cook Adobong Pato

This is another tasty version of the famous adobo, the adobong pato or duck adobo. This is very similar to chicken adobo since they are both poultry meat.
Prep Time8 mins
Cook Time1 hr 5 mins
Total Time1 hr 13 mins
Course: Duck Recipe
Cuisine: Filipino
Keyword: adobong pato, duck adobo
Servings: 4 to 6 servings
Calories: 310kcal
Author: Manny


  • 1 whole dressed duck cut into serving pieces
  • 5 cloves garlic minced
  • 1 red onion chopped
  • 1/4 cup vinegar
  • 1/2 cup soy sauce
  • 2 cups sprite or 7-UP softdrink
  • 1/4 tsp. black ground pepper
  • 1 Tbsp. cooking oil
  • Laurel leaves


    How to cook Adobong Pato

    • In a pot, heat cooking oil and saute garlic and onions until fragrant. Add in the duck and stir fry for about 2 minutes.
    • Pour in the soy sauce, vinegar, pepper and laurel leaves. Bring to a boil and simmer for about 3 minutes.
    • Then pour the sprite or 7-Up and again bring to a boil and simmer until the meat is tender, about 60 minutes. Serve hot.