How to Cook Adobong Pato
This is another tasty version of the famous adobo, the adobong pato or duck adobo. This is very similar to chicken adobo since they are both poultry meat.
Servings: 4 to 6 servings
- 1 whole dressed duck cut into serving pieces
- 5 cloves garlic minced
- 1 red onion chopped
- 1/4 cup vinegar
- 1/2 cup soy sauce
- 2 cups sprite or 7-UP softdrink
- 1/4 tsp. black ground pepper
- 1 Tbsp. cooking oil
- Laurel leaves
How to cook Adobong Pato
In a pot, heat cooking oil and saute garlic and onions until fragrant. Add in the duck and stir fry for about 2 minutes.
Pour in the soy sauce, vinegar, pepper and laurel leaves. Bring to a boil and simmer for about 3 minutes.
Then pour the sprite or 7-Up and again bring to a boil and simmer until the meat is tender, about 60 minutes. Serve hot.