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Breaded Pork Chops
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5 from 1 vote

How to Cook Breaded Pork Chops

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Pork Recipes
Cuisine: Filipino
Servings: 5 pcs
Author: Manny


  • 1 kilo pork chops about 5 pcs
  • 3/4 cup Japanese bread crumbs Panko
  • 1/2 cup all-purpose flour
  • 1/2 tsp. paprika
  • 1 tsp. salt
  • 1 pc. raw egg beaten
  • 1/2 tsp. ground black pepper
  • 1 tsp. chicken powder
  • 2 cups cooking oil


    How to cook Breaded Pork Chops:

    • In a bowl, combine flour, paprika, salt, pepper and chicken powder. Coat the pork chops with the flour mixture using a zip bag and shake to evenly coat the pork.
    • Dip each pork chops in beaten egg and dredge in panko bread crumbs.
    • In a pan heat oil and fry the pork chops in medium heat until golden brown. Fry each sides for about 5 minutes or more depending on the thickness of the pork chops.
    • After frying, transfer the pork chops in a rack or a plate lined with paper towel to drain excess oil. Serve with catsup or any of your favorite dipping sauce.