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Vigan Llongganisa
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4.66 from 26 votes

How to Make Vigan Longganisa

Vigan longganisa is an Ilocano sausage delicacy with a plenty of garlic and spices in the mixture.
Prep Time6 hrs
Cook Time30 mins
Total Time6 hrs 30 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: vigan longganisa
Servings: 4 to 8 servings
Calories: 249kcal
Author: Manny


  • 1 kilo ground pork pigue or kasim
  • 1/4 cup garlic crushed and chopped
  • 1 Tbsp. onions chopped (optional)
  • 1 tsp. salt up to 1 Tbsp.
  • 1 tsp. phosphate accord powder mixed with 1 Tbsp. water optional
  • 1 tsp. black pepper ground
  • 1/3 cup soy sauce
  • 2 1/4 Tbsp. vinegar sukang Iloko or cane vinegar
  • 2 yards sausage or hog casing
  • 1/2 cup water
  • 2 Tbsp. cooking oil


How to cook vigan longganisa:

  • In a bowl, mix thoroughly the first eight ingredients until well blended.
  • Stuff the mixture into casing and tie every 2 inches long with a string.
  • Hang under direct sunlight for about 4 hours to allow fat and liquid to drip and dry.
  • Heat a carajay and pour 1/2 cup water and 1-2 tablespoons cooking oil.
  • Put in the longanisa. Cover and cook over low heat until all of the water evaporates. Prick each with a fork.
  • When all liquid has evaporated, pan fry until brown.
  • Serve hot with fried rice, tomatoes and sliced salted eggs. Serves 8