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Beef Bopis
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5 from 3 votes

How to Cook Beef Bopis

This bopis recipe uses beef innards such as heart, lungs, liver and spleen then chopped finely then cooked with vinegar and spices.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Beef recipes
Cuisine: Filipino
Keyword: beef bopis, bopis na baka
Servings: 4 servings
Calories: 165kcal
Author: Manny


  • 1/2 kilo beef internal organs for bopis lungs, spleen and heart
  • 1 medium size carrot diced finely
  • 1 medium size raddish diced finely
  • 1 big can button mushroom diced finely
  • 2 Tbsp. black pepper coarsely ground
  • 1 red bell pepper diced finely
  • 1/2 head garlic minced
  • 1 medium size onion chopped
  • 1/4 cup annatto in oil
  • 2-3 pieces red bird eyes chili or siling labuyo chopped
  • 3/4 cup vinegar
  • cooking oil
  • salt to taste


    How to cook beef bopis:

    • Wash the beef lungs, spleen and heart thoroughly and drain.
    • Then put the internal organs on a big pot and add water just enough to cover.
    • Bring to a boil and simmer for at least 25 to 30 minutes.
    • Remove from the pot and drain. Set aside and let it cool or a while.
    • Then dice the bopis set finely and set aside again.
    • On a big wok saute garlic and onion and let it brown a little.
    • Then add the diced bopis and stir fry for 3 to 5 minutes or until the liquid evaporates.
    • Add the vinegar and simmer for at least 2 to 3 minutes.
    • Then add the patis, black pepper and the annato oil and stir fry for another 2 to 3 minutes.
    • Pour 3 cups of water and let it simmer for at least 3 to 5 minutes again.
    • Then add in the siling labuyo, raddish, carrots and mushroom then simmer again for another 3 to 5 minutes.
    • When the broth has almost evaporated add season with salt until the desired taste is achieved.
    • And last but not the least, add the bell pepper and cook for another minute.
    • Serve hot on a serving dish or in a sizzling plate.