How to Cook Ginisang Pechay with Pork
Servings: 2 to 3 servings
- 1/2 kilo pechay chopped
- 1/4 kilo pork belly chopped and thinly sliced
- 1 pc tomato diced
- 1 red onion chopped
- 2 Tbsp. fish sauce
- 1 Tbsp. cooking oil
- 1 tsp. garlic
- 1 cup water
How to cook Ginisang Pechay with Pork:
Heat cooking oil in a pan and saute garlic, tomato and onion until the onion and tomato is soft.
Add in the pork and saute for 5 minutes. Then pour fish sauce and pepper. Pour the water and bring to a boil. Simmer for 10 minutes or until the pork is tender.
Add in the pechay and cover. Cook for a 30 seconds and turn off heat. Then let is stand for another 5 minutes before serving.