Go Back

How to Cook Ginisang Pechay with Pork

Prep Time8 mins
Cook Time15 mins
Total Time23 mins
Course: Vegetable Recipe
Cuisine: Filipino
Servings: 2 to 3 servings
Author: Manny


  • 1/2 kilo pechay chopped
  • 1/4 kilo pork belly chopped and thinly sliced
  • 1 pc tomato diced
  • 1 red onion chopped
  • 2 Tbsp. fish sauce
  • 1 Tbsp. cooking oil
  • 1 tsp. garlic
  • 1 cup water


    How to cook Ginisang Pechay with Pork:

    • Heat cooking oil in a pan and saute garlic, tomato and onion until the onion and tomato is soft.
    • Add in the pork and saute for 5 minutes. Then pour fish sauce and pepper. Pour the water and bring to a boil. Simmer for 10 minutes or until the pork is tender.
    • Add in the pechay and cover. Cook for a 30 seconds and turn off heat. Then let is stand for another 5 minutes before serving.