Beef Teriyaki
This is similar to our local beef tapa but the only difference is, it is sweet because of the teriyaki sauce and the beef is usually thinly sliced.
Servings: 4 servings
Calories: 249kcal
Equipment
- frying pan
Ingredients
- 500 grams beef sirloin sliced thinly into strips
- 3 to 5 Tbsp. teriyaki sauce
- 1 Tbsp. calamansi juice
- 2 Tbsp. soy sauce
- 1 Tbsp. cooking oil
- 1/2 cup water
- 1 tablespoon sesame seeds toasted
- spring onions for garnishing
Ingredients for teriyaki sauce:
- 1/2 cup soy sauce
- 2 Tbsp. sake or dry sherry
- 1/4 cup water
- 1 dash of ground black pepper
- 1 Tbsp. brown sugar
- 1/4 cup granulated white sugar
- 1 1/2 tsp. garlic minced
- 1 1/2 tsp. ginger grated
Instructions
How to cook Beef Teriyaki:
- Marinate the beef with calamansi juice, soy sauce and pepper for an hour.
- Heat cooking oil in a pan and stir fry the beef in low heat until golden brown. Pour in the teriyaki sauce, marinade and water. Cover and simmer for 8 to 10 minutes until tender.
- Adjust the seasoning by adding more teriyaki sauce or water according to your preference.
- Turn off heat and sprinkle with sesame seeds and stir. Transfer to a serving dish and garnish with spring onions.
How to make teriyaki sauce:
- Heat a pan and pour in water, sake and soy sauce. Stir and add the white and brown sugar while stirring.
- Add in the garlic and ginger until the liquid starts boiling. Then turn off heat. Pass through a strainer while transferring it to a bowl. Cool and set aside for use in cooking your beef teriyaki.
Notes
Cooking Tips for Perfect Beef Teriyaki
- Thinly Sliced Beef is Key: To achieve that classic, tender texture in your beef teriyaki, it's crucial to thinly slice the beef. Opt for cuts like sirloin or flank steak and make sure to slice them against the grain. This will result in beef that's not only flavorful but also easy to chew. If you find it challenging to slice the beef thinly at home, consider asking your butcher to do it for you.
- Control the Heat: Controlling the heat during the cooking process is essential for achieving the ideal beef teriyaki. When you initially sear the beef, use low to medium heat to prevent overcooking and ensure the meat remains juicy. During the simmering phase with the teriyaki sauce, maintain a gentle simmer rather than a rolling boil. This slow simmer allows the flavors to meld together while keeping the beef tender. Keep a watchful eye on the heat to prevent burning or overcooking.
- Balance the Teriyaki Sauce: While the homemade teriyaki sauce is the star of the dish, achieving the perfect balance of flavors is key. Taste the sauce as you go along and adjust the sweetness and saltiness to suit your palate. If you prefer a sweeter teriyaki sauce, add more sugar, and if you want it saltier, increase the soy sauce. You can also customize the sauce by adding a touch of mirin for extra sweetness or a pinch of red pepper flakes for a subtle heat. Remember, the teriyaki sauce should complement the beef, so don't be afraid to tailor it to your liking.