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How to Make Longganisa Tuguegarao

Prep Time35 mins
Cook Time30 mins
Total Time1 hr 5 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 20 pcs approx.
Author: Manny


  • 1 kilo pork coursely ground (ideally with 30% fat)
  • 1 Tbsp. ground pepper
  • 2 heads garlic chopped
  • 1 Tbsp salt
  • 3 Tbsp sukang Iloko
  • 1 1/2 Tbsp oil cooked with 1 Tbsp. achuete seeds discard the seeds
  • hog casing
  • cooking twine


    How to make Longganisa Tuguegarao:

    • If you are grinding the pork using a meat grinder, chill the pork for a few hours then chop into small pieces that will fit in the meat grinder.
    • Grind the pork coursely using a large hole meat grinder blade (5mm hole) and grind the pork.
    • Combine all the ingredients in a bowl. Mix until all the ingredients are well combined.
    • Using a sausage stuffer or a funnel, insert the first end of the hog casing on the funnel and fill it with the meat mixture. Divide the longganisa into 2 to 3 inch links by twisting and tie with strings.
    • Hang the longganisa and air dry for a few hours. Then store it in the freezer. To cook the longganisa, put a small amount of water in a pan and boil unit the liquid evaporates. Then fry with a some cooking oil until brown.