Go Back

Pineapple Pork Chops

Prep Time8 mins
Cook Time3 hrs 6 mins
Total Time3 hrs 14 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 10 pcs
Author: Manny


  • 10 pcs pork chops
  • 1 1/2 cups tomato catsup
  • 1 1/2 cups water
  • 1/2 cup white sugar
  • 1/2 cup vinegar
  • salt and pepper to taste
  • 1 medium can sliced pineapples
  • cooking oil


    How to cook Pineapple Pork Chops:

    • Heat oil in a pan and fry the pork chops until light brown for at least 3 minutes on each side. Then transfer the pork chops in a baking pan without the oil.
    • In a saucepan, combine catsup, water, sugar and vinegar. Bring to a boil and simmer until the sugar in dissolved. Season with salt and pepper.
    • Pour the sauce over the pork chops and also top with the pineapple slices. Include also the pineapple syrup on the pork chops.
    • Cover with an aluminum foil and bake in a preheated oven 275°F for 3 hours or until the pork is tender. Serve hot.