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Binagoongang Manok
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4.75 from 4 votes

How to Cook Binagoongang Manok (Chicken with Shrimp Paste)

Another variation of the famous binagoongang baboy Filipino dish, the binagoongang manok or chicken with shrimp paste is a very good alternative.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: binagoongang manok
Servings: 3 servings
Calories: 310kcal
Author: Manny


  • 1/2 kilo chicken breast cut into medium sized cubes (bite size)
  • 1 cup coconut milk
  • 2 Tbsp. sweetened shrimp paste sweetened bagoong, you can buy the bottled Barrio Fiesta bagoong
  • 5 pcs. long green chili or siling pang-sigang sliced
  • 1 pc. eggplant slice into 2 inch length (optional)
  • 3 cloves minced garlic
  • 1 medium white onion chopped
  • cooking oil
  • salt and pepper


How to cook binagoongang manok:

  • In a medium size skillet or non-stick pan, stir fry the chicken breast until slightly golden brown then set aside.
  • Remove the oil from the pan and leave about 1 Tbsp. and saute garlic and onion.
  • Then add the chicken breast and saute for about a few minutes then put the shrimp paste.
  • You can add some water to prevent the chicken breast from drying up. Add in the eggplant.
  • After 2 minutes add the coconut milk and green chili.
  • Season with salt and pepper and adjust according to your desired taste.