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Tondo Tondo
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Chicken Recipe
Cuisine:
Filipino
Servings:
4
servings
Author:
Manny
Ingredients
1/2
kilo chicken thighs
deboned
1/4
kilo chicken liver
1/4
kilo chicken gizzards
1/2
kilo lean pork
For marinade:
1/2
cup
soy sauce
1/2
cup
kalamansi juice
2
tablespoons
Worcestershire sauce
1
small head garlic
crushed
1
teaspoon
freshly ground pepper
Instructions
How to cook tondo tondo:
Cut the chicken, liver, gizzards and pork into uniform cubes about 3/4 inch.
Put in a bowl and add marinade. Stand a few hours or overnight.
Skewer alternately into short barbecue sticks 4-5 inches long.
Grill over live coals or broil in the oven.