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Tondo Tondo

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1/2 kilo chicken thighs deboned
  • 1/4 kilo chicken liver
  • 1/4 kilo chicken gizzards
  • 1/2 kilo lean pork

For marinade:

  • 1/2 cup soy sauce
  • 1/2 cup kalamansi juice
  • 2 tablespoons Worcestershire sauce
  • 1 small head garlic crushed
  • 1 teaspoon freshly ground pepper

    Instructions

    How to cook tondo tondo:

    • Cut the chicken, liver, gizzards and pork into uniform cubes about 3/4 inch.
    • Put in a bowl and add marinade. Stand a few hours or overnight.
    • Skewer alternately into short barbecue sticks 4-5 inches long.
    • Grill over live coals or broil in the oven.