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Pork and Chicken Embutido
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5 from 1 vote

How to Cook Chicken and Pork Embutido

Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Chicken/Pork Recipe
Cuisine: Filipino
Servings: 6 pcs
Author: Manny


  • 1/2 kilo ground pork fatless
  • 1 1/2 cup chicken meat grind or chopped finely
  • 3 raw eggs
  • 2 Tbsp. picked relish
  • 2 Tbsp. grated cheese
  • 3 Tbsp. bread crumbs
  • 1 tsp. MSG
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 Tbsp. white sugar
  • 1/2 tsp. cinnamon powder
  • 2 hard boiled eggs sliced
  • 1 cooked carrot cut into strips


    How to cook chicken and pork embotido:

    • Mix all ingredients except carrot strips. Spread mixture on cheese cloth or aluminum foil.
    • Arrange the carrot strips on top. Then in a jelly roll fashion, roll up the mixture.
    • Roll tightly and wrap with cheese cloth or aluminum foil.
    • Bake in pre-heated oven at 300 °F. After 1/2 hour baking, open the wrapping and continue baking for another 15 minutes or until brown.
    • An alternative to baking, is to steam-bake embutido in a steamer or ordinary deep pan.
    • After steaming for an hour, fry until golden brown.
    • To make the sauce, thicken the drippings with 1 tablespoon cornstarch or flour (dissolved in water) and pour on sliced embotido when about to be served.
    • Garnish with spring onion or parsley.