Mix all ingredients except carrot strips. Spread mixture on cheese cloth or aluminum foil.
Arrange the carrot strips on top. Then in a jelly roll fashion, roll up the mixture.
Roll tightly and wrap with cheese cloth or aluminum foil.
Bake in pre-heated oven at 300 °F. After 1/2 hour baking, open the wrapping and continue baking for another 15 minutes or until brown.
An alternative to baking, is to steam-bake embutido in a steamer or ordinary deep pan.
After steaming for an hour, fry until golden brown.
To make the sauce, thicken the drippings with 1 tablespoon cornstarch or flour (dissolved in water) and pour on sliced embotido when about to be served.
Garnish with spring onion or parsley.