Go Back

How to Cook Ground Beef Omelet

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny


  • 1/2 kilo lean ground beef
  • 1 tsp. cooking oil
  • 2 cloves garlic minced
  • 1 onion sliced
  • 2 to matoes chopped
  • 2 potatoes pared and diced
  • 1 small bell pepper sliced
  • 1/2 tsp. parsley minced
  • 1 tsp. salt
  • 1 cup water
  • 1/4 tsp. sugar
  • 4 eggs beaten
  • 1/3 cup cooking oil
  • MSG optional
  • ground pepper


    How to cook ground beef omelet:

    • Heat 1 tsp. cooking oil in a skillet and saute garlic and onions until slightly brown.
    • Then and tomatoes and saute until tender. Add the ground beef and stir fry until cooked.
    • Drain off excess fat. Season with salt, pepper, sugar, and MSG.
    • Add parsley, potatoes, bell pepper and 1 cup of water.
    • Cook meat and cover the pan until potatoes are tender and liquid have evaporated. Set aside and cool.
    • In another skillet, heat oil about half of the 1/3 cup and just enough to cover the bottom of the pan.
    • Combine the egg-meat mixture and pour it on the medium heated pan and let it cook undisturbed for about 2 - 3 minutes.
    • Loosen sides with spatula. Place a plate on the omelet, turn the skillet upside down so the omelet lands on the plate.
    • Then heat the skillet and put the remaining cooking oil and slide back the omelet uncooked side on the bottom.
    • Cook for 2 minutes more and transfer to a serving tray.
    • Garnish with sliced tomatoes and parsley. Serve hot.