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How to Cook Tinutong na Manok Sa Gata

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny


  • 1/2 kilo chicken wings
  • 1 1/2 cup coconut milk
  • 3 pcs chicken bouillon cubes dissolved in water
  • 3 Tbsp. cooking oil
  • 1 head garlic crushed
  • 1 pc onion chopped
  • 1 small unripe green papaya grated
  • 1 pc carrots slice into strips
  • 1 red bell pepper sliced
  • 1 cup coconut cream
  • 1/2 tsp. ground white pepper
  • 1 tsp. fine salt
  • 1 Tbsp. liquid seasoning
  • 2 bundles birds eye chili leaves dahon ng sili
  • 1 dozen quail eggs hard boiled and peeled


    How to cook tinutong na manok sa gata:

    • Simmer chicken wings in 1 and 1/2 cups coconut milk with dissolved 3 bouillon cubes. Cook until tender.
    • In a saucepan, heat oil and saute garlic, onion, grated papaya and carrots.
    • Add the peppers and thick coconut cream.
    • Season with salt, pepper and liquid seasoning.
    • Add the cooked chicken wings with the broth.
    • Stir and add the chili leaves then simmer again for a few minutes.
    • Add the quail eggs and serve hot.