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How to Cook Baked Stuffed Pork Chops

Prep Time10 mins
Cook Time1 hr 5 mins
Total Time1 hr 15 mins
Course: Pork Recipe
Cuisine: Western
Servings: 8 pcs
Author: Manny


  • 8 pcs pork chops about 1 and a half inch thick
  • 1 raw egg
  • 2 cups diced bread day old bread
  • 2 Tbsp. finely chopped spring onions
  • 2 Tbsp. finely chopped celery
  • 2 Tbsp. butter or margarine
  • 4 cloves minced garlic
  • 1 tsp. MSG
  • 1 tsp. soy sauce
  • 1 tsp. salt
  • 1/4 tsp. ground pepper
  • Sliced pineapples for garnishing


    How to cook Baked Stuffed Pork Chops:

    • Slit pork chops with a sharp knife. Slice up to the one to form a pocket.
    • Rub both sides with mixture of salt, pepper, and MSG. Set aside.
    • Brown garlic in butter, add minced celery and spring onions.
    • Saute for 5 minutes then remove from pan and transfer to a bowl or tupperware.
    • Toss bread cubes and raw egg in the mixture then season with soy sauce. Mix well.
    • Stuff each pork chops with the mixture and fasten with toothpicks to close the opening so that the stuffing will not spill out.
    • Arrange pork chops in baking tray and bake in a preheated oven at 350 °F for at least one hour or until the pork chops are tender.
    • Serve with brown gravy poured on top of stuffed pork chops.
    • Garish sides with sliced pineapple and spring onions.

    How to make pork chops gravy:

    • With 1/4 cup fat drippings (from pan where chops were baked) pour into a saucepan; add 2 tablespoons of flour.
    • Boil over medium heat and stir continuously until smooth and well blended.
    • Then add remaining drippings, plus 1 cup evaporated milk and 1 cup water.
    • Stir well and cook for 5 minutes until well blended.
    • Add a little salt and pepper to taste.