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How to Cook Beef Caldereta with Tofu
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
5
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course:
Beef Recipe
Cuisine:
Filipino
Keyword:
tofu caldereta
Servings:
2
servings
Calories:
305
kcal
Author:
Manny
Ingredients
1/4
kilo lean beef
cubed
3
cups
water
1
tsp.
fine salt
1/2
cup
cooking oil
1
large tofu
cubed
5
cloves
garlic
crushed
1
pc onion
chopped
3
pcs tomatoes
chopped
1
pc potato
quartered
1/2
tsp.
paprika
1
tsp.
ground black pepper
1
tsp.
chili hot sauce
1 1/2
cup
beef broth or dissolve 1 beef bouillon in 1 1/2 cup water
1
small can liver paste
1/2
cup
tomato sauce
1
pc red bell pepper
sliced
1
can green peas
Instructions
How to cook Beef Caldereta with Tofu:
In a saucepan, boil meat and add salt then simmer until tender.
Meanwhile, pan fry the tofu cubes until the skin is light brown. Set aside.
Then saute the garlic, onion and tomatoes until soft.
Add the cooked meat cubes, tofu, potatoes and seasonings. Pour in beef broth.
Simmer until the potatoes are tender then add liver spread and tomato sauce.
Add the bell peppers and green peas then simmer again until the sauce is slightly thick.
Serve hot.