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How to Cook Chicken Liver Steak (Chicken Liver Bistek)

Prep Time12 mins
Cook Time18 mins
Total Time30 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny


  • 500 grams chicken liver
  • 1 head garlic peeled and minced
  • 1/4 cup soy sauce
  • 4 pcs calamansi extract the juice
  • 2 medium sized white onions slice into rings
  • 1 tsp. ginger julienne
  • 1/2 tsp ground black pepper
  • 4 Tbsp. cooking oil
  • 2 stalks of spring onions chopped (optional)


    How to cook Chicken Liver Steak:

    • In a bowl, combine calamansi juice, soy sauce, minced garlic, ground pepper and ginger. Mix the ingredients.
    • Wash the chicken liver in running water and remove the bile and blood then soak in brine for a few minutes (water with salt) then drain in colander until it is pat dry.
    • Add the chicken Liver in the marinade and marinate in the mixture for 1 hour or more.
    • in a pan, heat oil at low fire. Then put the marinated liver in the pan, fry on both sides but do not over cook, set aside.
    • On the same pan add the onions and saute until soft. Reserve some for garnishing. Then add the liver and the marinate mixture in the same pan and simmer it until the sauce thickens.
    • Garnish with onions, spring onions and serve with fried rice.