How to cook Beef Stoganoff:

• Put onions in a food processor, using course blade.
• Drain and collect and reserve juice. There should be 3 cups of onion.
• Fry slowly for 20 minutes. Then cut round steak into very thin slices.
• Add in the beef and sliced mushroom and stir cook until brown.
• Combine tomato soup, tomato paste, onion juice, sour cream, salt, pepper and Worcestershire sauce.
• Pour the mixture on the beef, then cover and simmer for at least 1 hour. Serve hot.