How to Cook Beef Stoganoff
Servings: 4 servings
Ingredients
- 1/2 kilo round steak beef
- 1/4 cup lard
- 1/2 kilo onions
- 1 can condensed tomato soup
- 1/4 cups tomato paste
- 1/4 kilo button mushrooms sliced
- 1/2 cup sour cream
- 1 tsp salt
- 1 tsp Worcestershire sauce
- pinch of pepper
Instructions
How to cook Beef Stoganoff:
- Put onions in a food processor, using course blade.
- Drain and collect and reserve juice. There should be 3 cups of onion.
- Fry slowly for 20 minutes. Then cut round steak into very thin slices.
- Add in the beef and sliced mushroom and stir cook until brown.
- Combine tomato soup, tomato paste, onion juice, sour cream, salt, pepper and Worcestershire sauce.
- Pour the mixture on the beef, then cover and simmer for at least 1 hour. Serve hot.