Go Back

How to Cook Spicy Shrimps

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 3 servings
Author: Manny


  • 1/2 kilo fresh shrimps
  • 2 Tbsp. cooking oil
  • 1/2 tsp. red chili powder
  • 1 tsp. powdered ginger
  • 1 tsp. powdered star anise
  • 1 tsp. sesame oil
  • 1 tsp. salt
  • 1/2 tsp. sugar
  • 1 Tbsp. dry sherry
  • 2 Tbsp. water


    How to cook Spicy Shrimps:

    • Wash shrimps and trim the head by cutting the antenna and spikes.
    • Strain in a colander or pat dry with paper towels.
    • In a skillet, heat oil and stir fry shrimps over high heat until color becomes pinkish.
    • Then add all the seasoning, the red chili powder, ginger, star anise, sesame oil, salt, sugar, dry sherry and water.
    • Cook until liquid dries up. Serve hot.