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How to Cook Beef Kaldereta with Beer

This beef caldereta is a variation of the well known beef caldereta with the addition of beer in cooking this dish.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Beef Recipe
Cuisine: Filipino
Keyword: beef caldereta, caldereta with beer
Servings: 6 servings
Calories: 456kcal
Author: Manny


  • 1 kilo beef brisket cut into 2 inch strips
  • 1 Tbsp. minced garlic
  • 1 piece onion sliced
  • 2 Tbsp. cooking oil
  • 2 pieces tomatoes sliced
  • 1/2 cup tomato sauce
  • 2 cups beer
  • 2 medium size potatoes quartered
  • 1/3 cup sweet peas
  • 1 red bell pepper julienne
  • 1 green bell pepper julienne
  • 2 Tbsp. liverwurst or liver spread
  • 1 tsp. Tabasco sauce
  • 1 Tbsp. rock salt or sea salt
  • 1/4 tsp. MSG


    How to Cook Beef Caldereta:

    • Sauté garlic and onion in oil, stir in beef and toss for 3 minutes until slightly brown.
    • Add tomatoes and tomato sauce, simmer for 1 minute, add beer and simmer until meat is almost tender.
    • Then add potatoes, peppers, sweet peas, liverwurst, tabasco. Salt and MSG.
    • Continue simmering until potatoes are cooked and beef is very tender.