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How to Cook Rellenong Alimasag (Stuffed Blue Crab)

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 8 servings
Author: Manny


  • 8 alimasag or blue crab boiled
  • 1 onion chopped finely
  • 2 to matoes chopped finely
  • 3 potatoes cut into small cubes
  • 1 red or green sweet pepper chopped finely
  • 4 eggs well-beaten
  • 2 cloves garlic pounded
  • 1 small pack raisins
  • bread crumbs
  • cooking oil


    How to cook Rellenong Alimasag

    • Remove meat of the cooked crab.
    • Fry the potatoes and set aside. Saute garlic and onions.
    • When tender, add tomatoes and sweet pepper. Continue cooking.
    • Then, add the crab meat, raisins and potatoes, salt, MSG, and pepper to taste.
    • Clean each crab shell and moisten it with little beaten eggs.
    • Fill each crab shell with crab meat mixture and pack firmly.
    • Dust top with bread crumbs and dip in beaten eggs.
    • Fry top side down in hot oil. Serve hot. Good for 8 person.