How to Cook Rellenong Alimasag (Stuffed Blue Crab)
Servings: 8 servings
Ingredients
- 8 alimasag or blue crab boiled
- 1 onion chopped finely
- 2 to matoes chopped finely
- 3 potatoes cut into small cubes
- 1 red or green sweet pepper chopped finely
- 4 eggs well-beaten
- 2 cloves garlic pounded
- 1 small pack raisins
- bread crumbs
- cooking oil
Instructions
How to cook Rellenong Alimasag
- Remove meat of the cooked crab.
- Fry the potatoes and set aside. Saute garlic and onions.
- When tender, add tomatoes and sweet pepper. Continue cooking.
- Then, add the crab meat, raisins and potatoes, salt, MSG, and pepper to taste.
- Clean each crab shell and moisten it with little beaten eggs.
- Fill each crab shell with crab meat mixture and pack firmly.
- Dust top with bread crumbs and dip in beaten eggs.
- Fry top side down in hot oil. Serve hot. Good for 8 person.