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Caldereta de Cabrito
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5 from 2 votes

How to Cook Goat Meat Stew (Caldereta de Cabrito)

Prep Time12 hrs 10 mins
Cook Time1 hr 30 mins
Total Time13 hrs 40 mins
Course: Goat Recipe
Cuisine: Spanish
Servings: 6 servings
Author: Manny


  • 1 kilo goat meat
  • 1 bottle red wine
  • 2 tablespoons olive oil
  • 1/2 teaspoon chopped garlic
  • 1 big onion sliced
  • 1/3 cup tomato paste
  • 3/4 cup brine of green olives
  • 1/2 cup tomato boiled, peeled , seeded and chopped finely
  • dash of parika picante
  • 1 tablespoon grated Edam cheese
  • 1 tablespoon breadcrumbs
  • 10 green olives
  • 2 lightly roasted green and red bell peppers sliced
  • salt and pepper to taste
  • 2 tablespoons brandy
  • 1 tablespoon sherry


    How to cook the goat meat stew:

    • Marinate the goat meat in red wine for half a day.
    • Boil the meat in water until almost tender. Reserve the stock.
    • In olive oil, saute in garlic and onion. Brown the meat.
    • Add the tomato paste, olive brine and tomato. Simmer until meat is tender.
    • Season with paprika. If the sauce reduces, add goat stock and wine.
    • Thicken sauce with cheese and bread crumbs. Add olives and peppers.
    • Season with salt and pepper. Add brandy and sherry and continue to simmer until cooked.