How to Cook Tuna Croquettes
Servings: 15 pcs
Ingredients
- 1 cup canned tuna drain the liquid and flake
- 2 cloves garlic finely chopped
- 1 medium size onion finely chopped
- 12 small potatoes boiled, peeled and mashed
- 3 Tbsp. green onion chopped
- 1 cup milk
- 1/2 tsp. salt
- 2 Tbsp. butter
- 2 eggs
- 8 Tbsp. bread crumbs
- 1/4 tsp. black pepper
- 1/2 tsp. MSG
Instructions
How to cook Tuna Croquettes:
- Saute garlic and onion until onions are soft, then add tuna, salt and black pepper.
- When cooked, add mashed potatoes and milk and stir cook until the mixture is almost dry.
- Then add butter and green onion and mix very well.
- Shape into oval croquettes then roll in lightly beaten eggs (egg wash) and then in bread crumbs.
- Roll again in egg wash and breadcrumbs then deep fry in hot lard or cooking oil until golden brown.
- Serve hot and arrange in a bed of lettuce.
- You can use mayonnaise or sweet and sour sauce as dipping sauce.