How to Cook Hawaiian Meat Loaf
Servings: 4 servings
Ingredients
- 1/2 kilo ground pork
- 2 slices sweet ham chopped
- 1 pc red bell pepper chopped
- 2 whole eggs
- 1/4 cup evaporated milk
- 1/2 cup raisins
- 1/3 cup bread crumbs
- 1/2 tsp ground black pepper
- 2 tsp. fine salt
- 1 slice pineapple sliced
To make the syrup
- 1/4 cup pineapple juice
- 2 Tbsp. brown sugar
Instructions
How to cook Hawaiian Meat Loaf:
- In a bowl, mix all ingredients except the pineapple. Set aside.
- Boil the pineapple juice and brown sugar until thick or reduced to half.
- Pour syrup in a loaf pan and place the pineapple slices.
- Transfer meat mixture in this pan and cover with aluminium foil or wax paper.
- Steam for an hour than cool and remove from the loaf pan.
- Slice and serve.