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How to Cook Pork and Beef Adobo with Beef liver

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Pork/Beef Recipe
Cuisine: Filipino
Servings: 10 servings
Author: Manny


  • 1 kilo beef
  • 1 kilo pork
  • 1/2 kilo beef liver
  • 1 clove garlic minced
  • 2 cup water
  • 1 Tbsp. annato or atchuete seeds soaked in 3 Tbsp hot water
  • ground black pepper
  • salt to taste
  • 1 cup vinegar


    • How to cook the pork and beef adobo:
    • Cut pork, beef, and liver to serving pieces.
    • Marinate pork and beef in a mixture of vinegar, minced garlic, and ground pepper.
    • Color with little achuete juice (liquid from soaked annato seeds).
    • Put meat mixture in a frying pan and allow to boil without stirring.
    • Add the water and cook at simmering temperature until tender.
    • When the meat is tender, add the beef liver and let boil again for about 2 minutes.
    • Season to taste. Remove the meat and liver and remaining gravy leaving the pork in the pan.
    • Render the fat from the pork and fry for a while until the meat is golden brown.
    • Return the meat, liver and fry for a while. Then, add the gravy and boil once.
    • Arrange meat in a platter and pour the gravy over it.
    • Serve hot. Good for 10 to 12 persons.