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How to Cook Camaron Rebosado

Camaron rebosado or simply known as battered fried shrimps is a tasty appetizer or viand. This shrimp dish is a Filipino version of tempura which is a Japanese dish.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Seafood Recipe
Cuisine: Filipino
Keyword: battered shrimps, camaron rebusado
Servings: 3 servings
Calories: 304kcal
Author: Manny


  • 1/2 kilo shrimps shelled with tail left.
  • 1 Tbsp. lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 egg well beaten
  • 1/8 tsp. ground black pepper
  • 1/2 tsp. salt
  • 3 cups cooking oil for deep frying


How to cook Camaron Rebosado:

  • Clean the shrimps by peeling shell and removing the head. Leave the tail.
  • Devein the shrimps by making a slit at the back and removing the vein.
  • Marinate the shrimp in lemon juice for 15 minutes.
  • Fold in flour, cornstarch, water, black pepper and salt in well beaten eggs.
  • Dip each shrimp (excluding the tail) into prepared batter and deep fry until golden brown.
  • Serve with sweet and sour sauce.