How to Cook Camaron Rebosado
Camaron rebosado or simply known as battered fried shrimps is a tasty appetizer or viand. This shrimp dish is a Filipino version of tempura which is a Japanese dish.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Seafood Recipe
Cuisine: Filipino
Keyword: battered shrimps, camaron rebusado
Servings: 3 servings
Calories: 304kcal
Author: Manny
- 1/2 kilo shrimps shelled with tail left.
- 1 Tbsp. lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 egg well beaten
- 1/8 tsp. ground black pepper
- 1/2 tsp. salt
- 3 cups cooking oil for deep frying
How to cook Camaron Rebosado:
Clean the shrimps by peeling shell and removing the head. Leave the tail.
Devein the shrimps by making a slit at the back and removing the vein.
Marinate the shrimp in lemon juice for 15 minutes.
Fold in flour, cornstarch, water, black pepper and salt in well beaten eggs.
Dip each shrimp (excluding the tail) into prepared batter and deep fry until golden brown.
Serve with sweet and sour sauce.