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How to Cook Beef Stew

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1 kilo beef briskets
  • 2 Tbsp. cooking oil
  • 1 large onion diced
  • 2 cloves garlic minced
  • 1 celery stalk chopped
  • 2 small carrots cut into cubes
  • 2 potatoes cut into cubes
  • 1 cup sweet peas
  • 1 can tomato sauce
  • 1 can sausage sliced
  • 1 box raisins
  • 1 bay leaf
  • 2 red and green sweet pepper cut into strips
  • 2 to matoes coarsely chopped
  • 2 Tbsp. soy sauce
  • 1/2 tsp. ground black pepper
  • 1/2 cup bread crumbs

    Instructions

    How to cook Beef Stew:

    • Heat oil in a saucepan. Brown beef cubes in the oil, a handful at a time.
    • Remove oil from the saucepan and bring the beef cubes back in the pan.
    • Add in garlic, diced onions, parsley, bay leaf, tomatoes, salt, pepper and soy sauce.
    • Bring to a boil and simmer then cover until meat is tender.
    • Add the remaining vegetables and simmer again for a few minutes.
    • Thicken broth and bread crumbs and stir well until blended.
    • Simmer 5 minutes more and adjust the seasoning. Serve hot.