Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
How to Make Chicharon Pork Liempo
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Pork Recipe
Cuisine:
Filipino
Servings:
4
servings
Author:
Manny
Ingredients
1
kilo pork liempo
1
bay leaf
1
onion
quartered
4
cloves
garlic
Instructions
How to make Chicharon Pork Liempo:
In a casserole, put together all ingredients. Add enough water to cover.
Bring to a boil and simmer till tender, about an. hour.
Remove the pork and drain. Leave in an airy place to dry.
Slice into thin strips then 1/2 inch crosswise. Refrigerate overnight.
Deep fat fry till golden brown. Serve with native coconut vinegar with a few chopped bird's eye chili (siling labuyo).