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How to Make Chicharon Pork Liempo

Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny


  • 1 kilo pork liempo
  • 1 bay leaf
  • 1 onion quartered
  • 4 cloves garlic


    How to make Chicharon Pork Liempo:

    • In a casserole, put together all ingredients. Add enough water to cover.
    • Bring to a boil and simmer till tender, about an. hour.
    • Remove the pork and drain. Leave in an airy place to dry.
    • Slice into thin strips then 1/2 inch crosswise. Refrigerate overnight.
    • Deep fat fry till golden brown. Serve with native coconut vinegar with a few chopped bird's eye chili (siling labuyo).