How to Cook Crispy Beef Ribs
Servings: 2 serving
Ingredients
- 2 segments beef ribs
- Salt and pepper to taste
- barbecue sauce see ingredients below
- 5 cloves garlic chopped
- cooking oil for frying
For the barbecue sauce:
- 1 tablespoon dark brown sugar
- 1/4 cup cider vinegar or white distilled
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon prepared yellow mustard
- 1 tablespoon honey
- 1 cup tomato ketchup
- 1/2 tsp. paprika
- 1/2 tsp. all spice powder
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. chili powder
- 1/4 tsp. ground black pepper
Instructions
How to cook Crispy Beef Ribs:
- Sprinkle salt and pepper on beef ribs.
- To make the barbecue sauce, just combine all the ingredients and mix until well blended.
- Brush barbecue sauce generously all over the ribs.
- Roast or bake in a 375 °F oven for 45 minutes, basting regularly with sauce until ribs are tender and well done.
- Fry garlic until golden brown and top beef ribs with crispy toasted garlic.