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Sizzling Pork Sisig
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5 from 1 vote

Sizzling Pork Sisig (Pork Jowl)

One of the most favorite Filipino recipe is the pork sisig recipe made from chopped grilled pork's head.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Pork Recipe
Cuisine: Filipino
Keyword: easy pork sisig, pork sisig
Servings: 6 servings
Calories: 293kcal
Author: Manny


  • 1 kilo pork cheek or pork jowl
  • 1/4 kilo chicken livers
  • 1 tsp. black pepper corns
  • 3 pcs bay leaves
  • 1/4 tsp. black pepper powder
  • 1/2 tsp. salt
  • 1 to 2 pieces white onion chopped
  • 1/3 cup calamansi juice or lemon juice
  • 1 tsp. ground black pepper
  • 1 Tbsp. salt or to taste
  • 1 pc long green chili sliced diagonally
  • 1 Tbsp. butter or margarine per sizzling plate
  • siling labuyo soy sauce and calamansi for condiments


How To Cook Sizzling Pork Sisig Using Pork Jowl

  • Wash pork jowl or pork cheeks in running water. Put in a colander to drain excess water.
  • Boil the pork jowl until tender for about 45 minutes. Remove from pot and drain in a colander.
  • Wash chicken liver and drain. Put in a bowl and season with salt and pepper.
  • Broil pork jowl and chicken liver then cut into small pieces. You can use an airfryer if you don't want to broil it in a charcoal grill.
  • Prepare a mixing bowl and combine pork jowl, chicken liver, onions, green chili, salt, black pepper and calamansi juice. Toss until well combined.
  • Heat sizzling plate on a stove and melt butter. Put the pork sisig and stir gently for a few minutes.
  • Garnish with red chili peppers and serve with steaming rice!