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Sizzling Pork Sisig
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5 from 2 votes

How to Make Easy Pork Sisig Recipe

One of the most favorite Filipino recipe is the pork sisig recipe made from chopped grilled pork's head.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 6 servings
Calories: 293kcal
Author: Manny

Ingredients

  • 1 kilo ulo ng baboy pig's head, deboned
  • 1/4 kilo chicken liver
  • 1/4 cup vinegar
  • 2 Tbsp Ginisa Flavor Mix
  • 1 Tsp siling labuyo minced
  • 1 pc onion chopped
  • 1 Tbsp calamansi juice
  • salt to taste
  • dash of MSG

    Instructions

    • Wash pig's head and chicken liver. Boil in salted water until tender. Drain.
    • Broil pig's head and chicken liver then cut into small pieces. Put in a preheated pan.
    • Dissolve Ginisa Flavor mix in vinegar. Add to chopped meat.
    • Put in siling labuyo and dash of MSG. Mix well.
    • Add chopped onion and calamansi juice before serving.