How to Make Easy Pork Sisig Recipe
One of the most favorite Filipino recipe is the pork sisig recipe made from chopped grilled pork's head.
Servings: 6 servings
- 1 kilo ulo ng baboy pig's head, deboned
- 1/4 kilo chicken liver
- 1/4 cup vinegar
- 2 Tbsp Ginisa Flavor Mix
- 1 Tsp siling labuyo minced
- 1 pc onion chopped
- 1 Tbsp calamansi juice
- salt to taste
- dash of MSG
Wash pig's head and chicken liver. Boil in salted water until tender. Drain.
Broil pig's head and chicken liver then cut into small pieces. Put in a preheated pan.
Dissolve Ginisa Flavor mix in vinegar. Add to chopped meat.
Put in siling labuyo and dash of MSG. Mix well.
Add chopped onion and calamansi juice before serving.