Go Back
Spareribs with Tausi
Print Recipe
5 from 1 vote

How to Cook Spareribs with Tausi (Fermented Black Beans)

This recipe is an Asian dish which I think is also adopted to Filipino taste buds. This recipe contains fermented black soybeans or salted black beans
Prep Time35 mins
Cook Time30 mins
Total Time1 hr 5 mins
Course: Pork Recipe
Cuisine: Chinese, Filipino/Chinese
Keyword: fermented black beans, pork spare ribs, tausi
Servings: 2 servings
Calories: 345kcal
Author: Manny


  • 1/2 kilo pork spareribs
  • 1 Tbsp. soy sauce
  • Cornstarch for coating spareribs
  • 1/4 cup cooking oil
  • 4 cloves garlic crushed
  • 1 pc onion chopped
  • 2 Tbsp. salted fermented black beans
  • 1/2 Tbsp. rice wine
  • 1 Tbsp. soy sauce
  • 1 Tbsp. cornstarch dissolved in 1 cup water
  • 2 pc red and green bell pepper cubed
  • 1/2 tsp. salt
  • 1 Tbsp. sugar


How to cook Spareribs with Tausi:

  • Cut spareribs into 2 1/2 inch pieces and marinade in soy sauce for about 30 minutes.
  • Coat ribs with cornstarch then heat cooking oil in a skillet and fry spareribs in high temperature until brown.
  • Add in the onions, garlic and black beans then stir and cook for 5 minutes.
  • Pour in rice wine, soy sauce and cornstarch dissolved in water. Simmer for 35 to 45 minutes or until meat is tender. Add more water is the liquid is drying out.
  • Add the red and green bell peppers and season with salt and sugar.
  • Simmer until the sauce is thick. Serve hot.