Jollibee Chicken Joy
Chicken joy is I think the most popular fried chicken in the Philippines. Not just the taste that captured the palate of Pinoys but also the crispy chicken skin and the aroma is what makes it number one.
Servings: 12 Servings
Calories: 598kcal
Equipment
- deep fryer or frying pan
Ingredients
- 2 kilos chicken your choice cuts
- salt and pepper
- cooking oil for deep frying
For the breading:
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1/2 tsp. five spice powder or ngohiong powder
- 1 Tbsp. garlic powder
- 1 tsp. fine salt adjust if necessary
Instructions
How to Cook Jollibee Chicken Joy:
- Put the chicken pieces in a bowl and season with salt and pepper. Rub and press each chicken with the salt and pepper so all the pieces is evenly coated.
- Next, to make the breading, in a mixing bowl, combine flour, cornstarch, five spice powder, garlic powder and salt.
- Stir the dry ingredients using a fork until all the ingredients are evenly mixed.
- Heat the oil in the deep fryer or deep frying pan for about 175°C.
- Coat a piece of chicken with the breading inside and out. Coat underneath the skin as well.
- Do it by pressing each chicken with the breading then shake off excess breading and fry it.
- Depending on the size of your fryer and the size of your chicken, you can put 4 to 5 pieces per batch.
- Just don't overcrowd the fryer to avoid the fried chicken to become soggy and loose it's crispiness.
- Cook it for about 15 to 20 minutes in medium fire.
- Put the chicken in a paper towel or a rack to drain the excess oil.
- Serve with your favorite gravy. Enjoy!
Video
Notes
Cooking Tips for Chicken Joy Recipe:
- Don't have five spice powder or ngo hyong? Craft your own by mixing equal amounts of ground anise, black peppercorns, cinnamon, cloves, and fennel seeds. Combine thoroughly or shake in a bottle until blended well. But beware, a little goes a long way; start with just 1/4 teaspoon. If more flavor is desired, increase to 1/2 teaspoon max. Too much five spice powder can ruin the taste entirely.
- Achieve crispy perfection through precise oil temperature control. Use a kitchen thermometer and aim for around 175°C (345°F) before frying your Chicken Joy. Hotter oil risks burning the outside while leaving an undercooked interior. Conversely, cooler oil lets the chicken absorb excess grease, making it unappetizingly greasy. Closely monitor and adjust the heat throughout frying to maintain ideal crispness.
- Patience is key for the breading process – rushing leads to failure. Meticulously coat each chicken piece, ensuring even coverage inside and out. Gently press the breading to adhere, then shake off any excess before frying. This diligent technique sets the stage for Jollibee's signature irresistible crunch.