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Jollibee Burger Steak
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4.75 from 16 votes

How to Cook Burger Steak Jollibee Style

This a tasty jollibee style burger steak
Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Course: Beef/Pork Recipe
Cuisine: Filipinoe
Keyword: burger steak, jollibee style
Servings: 8 servings
Calories: 204kcal
Author: Manny


  • 1/2 kilo ground pork
  • 1/2 kilo ground beef
  • 3/4 cup bread crumbs
  • 3 Tbsp. evaporated milk
  • 2 Tbsp. Worcestershire sauce
  • 1 piece white onion minced
  • 5 cloves garlic minced
  • 1/2 tsp ground black pepper
  • 2 tsp. salt
  • 1 piece raw egg
  • 1 tsp. sugar

Ingredients for Mushroom Gravy:

  • 2 Tbsp. oil from fried patties
  • 1/4 cup butter
  • 1/4 cup sliced button mushroom
  • 2 cups beef broth 1 beef cube dissolved in 2 cups water
  • 1/3 cup all-purpose flour
  • Salt and pepper to taste


    How to make Burger Steak Jollibee Style:

    • In a mixing bowl, combine ground pork, ground beef, bread crumbs, milk, Worcestershire sauce, onion, garlic, black pepper, salt, egg and sugar.
    • Mix thoroughly and form into patties on a wax paper. Freeze for at least 30 minutes or more.
    • In a non-stick pan or stove top grill, cook the patties for at least 3 minutes on each sides or until golden brown. Transfer to a serving dish and set aside to assemble late with the mushroom sauce.
    • To make the mushroom sauce, saute the mushroom in a pan with a little oil until all sides are seared. Set aside.
    • Heat a pan and put the oil and butter. Melt the butter until it is hot enough and test by sprinkling a little flour and when it bubbles, it is ready. Then put in the flour. Stir until the mixture turns light brown and turns into a roux or paste.
    • Pour in the beef broth, salt and pepper and bring to a boil. Stir until it turns into a thick gravy. Put in the mushrooms and stir for a minute.
    • Pour over the burger steak and serve with steamed rice. Enjoy!