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Stuffed Baked Tahong
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5 from 1 vote

How to Cook Baked Stuffed Tahong (Mussels)

An easy to cook baked mussels.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Seafood Recipe
Cuisine: Filipino
Keyword: baked mussels, baked tahong
Servings: 4 servings
Calories: 86kcal
Author: Manny


  • Baking Oven
  • Pot


  • 1 kilo tahong mussels
  • 2 to 3 cloves garlic chopped finely
  • 1 cup butter creamed
  • sprig of parsley chopped finely
  • 1 piece onion chopped
  • salt and pepper to taste


    How to cook Stuffed Tahong

    • Soak mussels and allow sand to spit out.
    • Boil tahong in water together with onion, salt and pepper.
    • Cook until mussels open. Let cool and set aside.
    • Mix butter, garlic and chopped parsley. Season with salt and pepper.
    • Place tahong on one shell. Cover with butter mixture. Arrange them in a tray and Bake tahong at 350°F.
    • Wait till butter melts and a film with garlic and parsley mixture settles on top.
    • Serve hot.