How to Cook Baked Stuffed Tahong (Mussels)
An easy to cook baked mussels.
Servings: 4 servings
- 1 kilo tahong mussels
- 2 to 3 cloves garlic chopped finely
- 1 cup butter creamed
- sprig of parsley chopped finely
- 1 piece onion chopped
- salt and pepper to taste
How to cook Stuffed Tahong
Soak mussels and allow sand to spit out.
Boil tahong in water together with onion, salt and pepper.
Cook until mussels open. Let cool and set aside.
Mix butter, garlic and chopped parsley. Season with salt and pepper.
Place tahong on one shell. Cover with butter mixture. Arrange them in a tray and Bake tahong at 350°F.
Wait till butter melts and a film with garlic and parsley mixture settles on top.