How to Cook Sinigang na Dorado (Mahi-Mahi)
Sinigang na dorado is a comforting Filipino sour soup made with golden dorado fish, tamarind broth, and fresh vegetables, offering a perfect balance of tangy and savory flavors.
Servings: 4 servings
Calories: 231kcal
Ingredients
- 1 kilo dorado sliced
- salt and pepper
- 1 thumb size ginger
- 2 pcs onions
- 1 sachet sinigang mix good for 1 kilo fish or meat
- 4 pcs okra
- 1 small radish
- 1/2 cup grated radish
- 3/4 cup miso
- 2 bunches mustard leaves
- 4 pcs tomatoes
- 2 pcs siling haba
- 1 liter hugas bigas or water
- cooking oil
Instructions
How to Cook Sinigang na Dorado:
- Remove scales and impurities of the sliced dorado. Wash and drain and put in a colander.
- Heat cooking oil in a pan and fry the dorado until brown.
- In an empty pan, heat cooking oil and sauté the ginger. Add onions and sauté.
- Add tomatoes and stir. Add patis (fish sauce) and simmer. Cover and simmer until tomatoes are tender.
- Add the miso and stir to mix it with the tomatoes.
- Add rice water and bring it to a boil. Add knorr fish cube and simmer for a few minutes.
- Add grated radish and sinigang mix and stir. Add radish, okra and long green chilies.
- Finally, add the fried dorado carefully and do not stir. Add the mustard leaves.
- Cover and simmer and cook for 1 to 2 minutes. Serve hot.