How to Cook Pork Chops Tonkatsu

Pork chops tonkatsu is a crispy, golden-breaded pork dish inspired by Japanese cuisine, featuring tender meat paired with a tangy-sweet tonkatsu sauce.

Prep Time10

Cook Time7

Course: Pork Recipe

Cuisine: Filipino

Keyword: breaded pork chops, pork chops recipe, porkchops tonkatsu

Servings: 8 servings

Calories: 324kcal

Author: Manny

Ingredients

4 pcs pork chops
1 cup cornstarch
1 cup Panko breadcrumbs
2 pcs raw eggs
white pepper to taste
fine salt to taste
cooking oil for frying

For the Tonkatsu sauce

2 Tbsp. Worcestershire sauce
4 Tbsp. tomato ketchup
1 Tbsp. sugar
1 tsp. oyster sauce
1 tsp. soy sauce optional
salt to taste optional

Instructions

How to Cook Pork Chops Tonkatsu:

Pound each pork chops with a meat mallet or back of a cleaver. Season with salt and pepper on both sides of the pork chops.
Rub the salt and pepper to distribute it evenly on all surface.
Prepare 3 pieces of deep plates containing cornstarch, bread crumbs and beaten eggs.
First dredge the pork chops in the cornstarch then dip in the beaten eggs and coat it with breadcrumbs pressing gently on all sides to help stick the breadcrumbs on the pork chops.
Heat oil in a frying pan about an inch deep then fry the pork chops until golden brown. Flip the pork chop to fry the other side also until golden brown.
When the pork chops are cooked, remove from pan and put in a strainer to remove excess oil.
Slice the pork chops and serve with tonkatsu sauce (see recipe below)

To make the tonkatsu sauce:

Mix all the ingredients in a small bowl and stir until well combined. Serve with the porkchops tonkatsu.

Video

Notes

Cooking Tips:

Tenderize the Pork for Juicier Results

To ensure your pork chops are tender and easy to eat, lightly pound them with a meat mallet or the back of a cleaver. This step breaks down the fibers, making the meat more tender and helping it cook evenly. Skipping this step may result in tougher pork chops, especially when using bone-in cuts.

Press the Breadcrumbs for a Better Coating

When coating the pork chops with breadcrumbs, gently press them onto the meat to ensure they stick firmly. This creates an even crust, which enhances the texture and prevents the breading from falling off during frying. A well-adhered coating also ensures the pork chops fry to a beautiful golden-brown finish.

Fry at the Right Temperature for Perfect Crispiness

Maintain medium heat when frying the pork chops to achieve a crispy, golden crust without burning. Test the oil by dropping in a breadcrumb—if it sizzles gently, it’s ready. Avoid overcrowding the pan, as this lowers the oil temperature and can result in soggy breading.